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I saw these cookies while browsing matcha dessert recipes and knew I had to make them. These cookies have a very delicate flavor and are not too sweet. They would pair well with a cup of coffee (I know, a little ironic). I wasn't lucky enough to have a leaf-shaped cookie cutter, so I just cut them myself with a small knife. It didn't take that long, but I know having a cookie cutter would've probably saved me a lot of time. It was a fun project, nonetheless. Enjoy!
Recipe can be found at Kirbie's Cravings:
